On my way… by Marie

Keep holding on to what you love & enjoy the ride of life


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(Hot) Jam muffins in pots

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As I promised you on the diverse social networks, I’m publishing a very yummy recipe today! I’m actually quite excited about reading your feedbacks on that post, especially because it’s the first “cookery post” I’m doing in full (I mean… from baking the thing to taking all the pictures for my blogpost ^^ – I only used to bake, but including my own photos in a cookery article is well and truly a première!!!). So I really hope you’ll like it!

Last Friday, I cooked very delicious muffins you might already have had an overview on Instagram! Everyone in the family, my brother, my dad and my grandparents literally fell for them :p!!!! #Mwahahahah!!!!! And today I’m finally releasing the recipe of those SO yummy treats, so that each of you, my lovely ones, can also get “enchanted” by these little yummy cakes 😉 !!!!

Enough babbling and enjoy (or as the French would say… Bonne dégustation!)

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Ingredients (for 6 muffins)

  • 8 table spoons of melted butter (I personally used a cereal butter, which gave the muffins a better taste ;)!!!)
  • One jar of jam, or (if you’re very greedy like me ^^) several of different jams (that’s what I did so there’s more variety in the muffins hihi!!!)
  • 115g caster sugar 
  • 2 eggs, lightly beaten
  • 1 teaspoon of vanilla extract
  • 115g of flour
  • Icing sugar to sprinkle
  • (You can also add some fruits on the top of your muffins)
  • 6 pots or cups
  • AND of course, LOTS OF LOVE to made them ❤ 

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Directions

  1. Butter your cups and add 2 teaspoons of the jam in each of them.
  2. In a bowl, mix the melted butter and the caster sugar. Then, add the eggs and the vanilla extracts. And finally, mix the flour with the all mixture. 
  3. Put some water in an oven dish and put the cups in it. Bake at 180° until the you see the muffins are ready (from 15 to 30 minutes).
  4. You can eventually decorate your muffins with some fruits and sprinkle some icing sugar on the top of them. 

PS: those muffins are supposed to be better when warm, but I can also assure you they’re a pure delight when cold ;)!!!!

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I hope I made you want to bake these delicious muffins, even with the almost unbearable heat out there :p!!!

With this, my fruity budding pastry chef, I wish you a very nice Sunday and simply want to remind you to…

Keep holding on to what you love & enjoy the ride of life 😉

xoxo

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Financiers & red fruits skewers

Yoop! Here I am today with a brand new and very yummy recipe! I hope everybody had a happy national day in France and that everyone had a lovely weekend!!!! I was thinking the other day (yes! it happens sometimes :p!!!) and I realised it’s been ages since I last wrote a cookery post on the blog (the 14th of July cupcakes excluded of course!!!), so I thought it was more than ever time to do so! I mean… Summer is here and most of us like cooking and making delicious little things for these very hot summery days so…

Today’s recipe is extracted from the last MY LITTLE WORLD magazine and is entitled Financiers & red fruits skewers! This title and the photo below are greatly enough to make my mouth water :p!!!

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Enough babbling! Here’s the recipe!

Ingredients (for 12 skewers)

  • 100g of egg white
  • 100g of icing sugar
  • 40g of ground almonds
  • 40g of flour
  • 50g of butter
  • 12 raspberries
  • 12 strawberries
  • 48 blueberries

Directions

  1. Preheat the oven to 220°C.
  2. Make the butter melt.
  3. Mix the icing sugar, the flour and the ground almonds in a bowl. Then, add the cooled butter and the egg whites.
  4. Mix it all well!
  5. Pour the dough in muffin pastry tins and put them in the oven for about 10 minutes. The financiers must be quite brown!
  6. Let it cool.
  7. Make the skewers the way you want or getting inspiration from the picture above ;)!!

Now, put your aprons on and let’s bake these SO very yummy summer skewers :)!!!!

With this, my budding pastry chef, and apart from enjoying & savouring these financiers,

Keep holding on to what you love & enjoy the ride of life 😉

Red fruited kisses ❤

xoxo


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🍒🍪🍫🍦🍰🍓 Yummy yummy AccessorieS 💛 La Boîte à Couture by Géraldine Klein 🍒🍪🍫🍦🍰🍓

I woke up this morning with the firm intention to write a pretty authentic post, as I like to write them (well you know what I mean!) :p but then… I went on my lovely Mélie’s blog and read one of her last articles about Géraldine Klein’s very yummy pen drives… I was a bit like… “ALLELUIA”!!!! I had suddenly found today’s topic!!!! So let’s give up the genuine post’s place to the very yummy & original creations of Géraldine Klein!

la boite a couture

Géraldine Klein is a French designer, who is currently living in Barcelona. She created her own very authentic and pretty personal brand, called La Boîte à Couture! Géraldine explains on her website that all of her creations are hand made and inspired by her daily life (and if you look at the photos below with my favourite items, you’l perfectly understand why!!!!!)!

So here are my mouthwatering crushes…

The very very yummy pen drives 4GB

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The SO very sweet RINGS

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The lovely Sushi Charms

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And the sweet necklaces

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They’re all SO cute, aren’t they?! ^^ Well… I hope you liked this post and if you wanna follow the brand new creations of the very talented Géraldine, you can sill like La Boîte à Couture‘s Facebook Page and visit her website to your heart’s content ;)!

With this, my sweet gingerbreads ^^

Keep holding on to what you love & enjoy the ride of life 😉

xoxo


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The HIT of the Greenmarket in New York…

A little yummy recipe for today?! What do you say my lovely ones? I personally say YES YES YES!!!

Thus today’s recipe is THE HIT of the Greenmarket in New York!! Have you already guessed? Well… I’m obviously talking about the little “peanut butter & vanilla marshmallow cookie sandwiches” !

THAT’s a long name for such a little treat ^^ ! Oh well, it doesn’t matter, does it?! The most important now is THE recipe… so have a look below 😉 and enjoy those yummy little treats 🙂 !!!

© My Little App

© My Little App

Ingredients

  • 8 chocolate chip cookies
  • 2 tablespoon of peanut butter
  • 4 squares of chocolate
  • 4 marshmallows 

Directions

  1. Preheat the oven to 120°.
  2. Turn the cookies over and spread the peanut butter.
  3. Put a square of chocolate and a marshmallow above.
  4. Put the cookies on a plate covered with greaseproof paper.
  5. Put the cookies in the oven for 1 to 2 minutes until the marshmallows are a bit brown and melting. Mmmm…
  6. Take the cookies out of the oven and put another cookie over each of them.

And now you can fake being in New York, enjoying the very cherished refined little treats of the Greenmarket ^^ !

I hope you’ll love them as much as I do! Easy and quick to make… those little delights are way worth falling over 😉 !!!

With this, my budding New Yorkers :),

Keep holding on to what you love & enjoy the ride of life 😉

I write to you very soon for lots of other lovely things to come :D! Excited??? I bet you are :p !!!!

Lots of love ❤

xoxo