On my way… by Marie

Keep holding on to what you love & enjoy the ride of life


Pinthebest #6 & the Super Sweet Blogger Award


First of all, I would say a big thank you to White Trinity, who nominated me for the Super Sweet Blogger Award! I’m very moved by this award, especially because sweet is the way I’ve always wanted people to see me and think of me :)… so I’m more than glad to receive that award ;)! It’s not a smile that appeared on my face when I saw it this morning, but lots of butterflies flying restlessly in my whole body :D! In a word, I think you will have understood that I’m very VERY happy!

This joy may also have something to do with the fact that I’m going to London next weekend, where I will meet some friends and enjoy this city, well… make the most of it before I go back to France (in 2 weeks now… a bit less actually! :/ Time flies! Cliché?! I don’t think so… it’s just gone so quickly!!! I wish I could have stayed longer, as you already know that, but the only fact of seeing my little brother again prevents me from crying (at least for now :s)!)

And so as to celebrate this SUPER SWEET BLOGGER AWARD, I wanted to make you a little treat & thus edit a new special Pinthebest, with lots of very yummy sweet summery things (I’m obviously thinking of the MUST of every summer… the delicious, various and diverse ice creams !!!! Mmmm… YUMMY, YUMMY ^^).

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Ready for a yummy summery treat now?! Well… Let’s pick a spoon then ^^ 3189265ed5de89eb26f9773aa9c65751

And don’t forget, my sweet ice creamed readers…

Keep holding on to what you love & enjoy the ride of life (but ICE CREAM above everything ^^) 😉

Lots of sweet kisses X


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The HIT of the Greenmarket in New York…

A little yummy recipe for today?! What do you say my lovely ones? I personally say YES YES YES!!!

Thus today’s recipe is THE HIT of the Greenmarket in New York!! Have you already guessed? Well… I’m obviously talking about the little “peanut butter & vanilla marshmallow cookie sandwiches” !

THAT’s a long name for such a little treat ^^ ! Oh well, it doesn’t matter, does it?! The most important now is THE recipe… so have a look below 😉 and enjoy those yummy little treats 🙂 !!!

© My Little App

© My Little App


  • 8 chocolate chip cookies
  • 2 tablespoon of peanut butter
  • 4 squares of chocolate
  • 4 marshmallows 


  1. Preheat the oven to 120°.
  2. Turn the cookies over and spread the peanut butter.
  3. Put a square of chocolate and a marshmallow above.
  4. Put the cookies on a plate covered with greaseproof paper.
  5. Put the cookies in the oven for 1 to 2 minutes until the marshmallows are a bit brown and melting. Mmmm…
  6. Take the cookies out of the oven and put another cookie over each of them.

And now you can fake being in New York, enjoying the very cherished refined little treats of the Greenmarket ^^ !

I hope you’ll love them as much as I do! Easy and quick to make… those little delights are way worth falling over 😉 !!!

With this, my budding New Yorkers :),

Keep holding on to what you love & enjoy the ride of life 😉

I write to you very soon for lots of other lovely things to come :D! Excited??? I bet you are :p !!!!

Lots of love ❤



Summer fruits tartlet by Celine from Les demoizelles…

© Les Demoizelles by Celine

© Les demoizelles by Celine

Hi there, my lovely fruity readers! Today, I am very glad to share a very yummy & summery recipe I tasted not a long time ago, and that is a pure wonder! I think I simply fell in love with this fruity tartlet, discovered on Celine’s blog, Les Demoizelles… and believe me, it was “love at first sight” :p!

Plus, though the weather’s a bit better, it is still quite chilly and I really needed to be reminded that summer was actually coming pretty soon! In a few words, I wanted to feel those sweet summer nights, when one usually finishes their lovely meal on a terrace with a fresh & fruity dessert such as that one!

Thus, for this particular reason, I also wanted to take you, my lovely ones, to this very sweet summer landscape! Ready?! Here’s the recipe then …


  • 1 puff pastry
  • 1 lemon
  • 6 to 8 peaches
  • 1 or 2 vanilla sugar bag
  • 250g of strawberries
  • 200g of blackberries
  • flaked almonds
© Les demoizelles by Celine

© Les demoizelles by Celine


  1. Preheat the oven to 190°.
  2. Place your puff pastry in the tartlet baking tins. Put in the oven for a few minutes, so that it can bake a little bit. 
  3. Meanwhile, rinse the fruits & cut the peaches in halves (without forgetting to take the stone off ^^).
  4. Then, cut the half peaches in 3 or 4 pieces and put them into an oven dish.
  5. Manage to get some lemon zests and put them in the middle of the peaches & strawberries in your oven dish. 
  6. Sprinkle some vanilla sugar on the fruits (1 or 2 bags according to your personal tastes ^^) and add the flake almonds.
  7. Take the baked puff pastry off of the oven and let the fruits bake in the oven for about 35 minutes instead (the fruits must give some juice and slightly be browned).
  8. After baking and with your spoon, place the baked fruits in your tartlet baking tins and add a few blackberries & strawberries to decorate. 
  9. You can enjoy those delicious tartlet cold or warm, with some ice cream or simply with a creamy yogurt. 
© Les demoizelles by Celine

© Les demoizelles by Celine

© Les demoizelles by Celine

© Les demoizelles by Celine

Wooo, I reckon you’re all very excited about making this little treat now, aren’t you?! So, I wish you a very nice fruity trip to your favourite summery landscape and I hope you’ll enjoy it (but I’m actually sure you will :p!!!)

Much love to all of you, my budding pastry chefs ❤

Keep holding on to what you love & enjoy the ride of life 😉



Banana & Raspberry Muffins by Zoe Macaron

Muffins bananes et framboises – ♡ Zoé Macaron ♡ – Blog mode | ♡ Zoé Macaron ♡ – Blog mode, déco, voyages & beauté dans un univers gourmand & coloré !. – Photos & Recipe (thank you Zoe xxx)

Hey my lovelies! Today, by this beautiful sunny British Sunday, I would like to share a Zoe Macaron’s muffins recipe. I must admit that I DEFINITELY am a muffin lover, muffin addict, or whatever you want… you got the idea :p!

I was doing my daily blog reading when I came across this very yummy-looking Banana & Raspberry Muffin recipe, and I simply couldn’t not share it with you! They’re very easy to make and just SO DELICIOUS!!! Plus, I am still working on my article with a new reference to the lovely person I met about a month ago…

Thus, so as to make you wait a little bit more, I thought that such a lovely & delicious recipe like this one would, without any doubt, make your day 😉

Ingredients (for about 10 muffins)

  • 250g flour
  • 2 eggs
  • 60g brown sugar
  • 80g butter
  • 1 baking powder bag
  • 1 vanilla sugar bag
  • 2 or 3 ripe bananas
  • 125g raspberries


  1. Melt the butter. 
  2. In a bowl, mix the flour, the baking powder, the brown sugar and the vanilla sugar so as to obtain a homogeneous mixture.
  3. Add the 2 eggs, the previously mashed bananas and the melted butter.
  4. Mix the whole thing.
  5. Then, add the whole raspberries and mix gently so as to keep the raspberries as intact as possible.
  6. Butter your baking tin(s) and fill them with the mixture.
  7. Put in the oven for 10 to 18 minutes (depending on the power of your oven ;)!).
  8. Let your muffins cool a bit and ENJOY them! ;p 


I really hope you’ll enjoy them, because, as far as I’m concerned, I am literary LOVING them :p !!!!

With this, my dear readers,

Keep holding on to what you love & enjoy the ride of life 😉 BUT today, ENJOY those yummy yummy muffins 😀