On my way… by Marie

Keep holding on to what you love & enjoy the ride of life


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Financiers & red fruits skewers

Yoop! Here I am today with a brand new and very yummy recipe! I hope everybody had a happy national day in France and that everyone had a lovely weekend!!!! I was thinking the other day (yes! it happens sometimes :p!!!) and I realised it’s been ages since I last wrote a cookery post on the blog (the 14th of July cupcakes excluded of course!!!), so I thought it was more than ever time to do so! I mean… Summer is here and most of us like cooking and making delicious little things for these very hot summery days so…

Today’s recipe is extracted from the last MY LITTLE WORLD magazine and is entitled Financiers & red fruits skewers! This title and the photo below are greatly enough to make my mouth water :p!!!

DSC_0580

Enough babbling! Here’s the recipe!

Ingredients (for 12 skewers)

  • 100g of egg white
  • 100g of icing sugar
  • 40g of ground almonds
  • 40g of flour
  • 50g of butter
  • 12 raspberries
  • 12 strawberries
  • 48 blueberries

Directions

  1. Preheat the oven to 220°C.
  2. Make the butter melt.
  3. Mix the icing sugar, the flour and the ground almonds in a bowl. Then, add the cooled butter and the egg whites.
  4. Mix it all well!
  5. Pour the dough in muffin pastry tins and put them in the oven for about 10 minutes. The financiers must be quite brown!
  6. Let it cool.
  7. Make the skewers the way you want or getting inspiration from the picture above ;)!!

Now, put your aprons on and let’s bake these SO very yummy summer skewers :)!!!!

With this, my budding pastry chef, and apart from enjoying & savouring these financiers,

Keep holding on to what you love & enjoy the ride of life 😉

Red fruited kisses ❤

xoxo


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Banana & Raspberry Muffins by Zoe Macaron

Muffins bananes et framboises – ♡ Zoé Macaron ♡ – Blog mode | ♡ Zoé Macaron ♡ – Blog mode, déco, voyages & beauté dans un univers gourmand & coloré !. – Photos & Recipe (thank you Zoe xxx)

Hey my lovelies! Today, by this beautiful sunny British Sunday, I would like to share a Zoe Macaron’s muffins recipe. I must admit that I DEFINITELY am a muffin lover, muffin addict, or whatever you want… you got the idea :p!

I was doing my daily blog reading when I came across this very yummy-looking Banana & Raspberry Muffin recipe, and I simply couldn’t not share it with you! They’re very easy to make and just SO DELICIOUS!!! Plus, I am still working on my article with a new reference to the lovely person I met about a month ago…

Thus, so as to make you wait a little bit more, I thought that such a lovely & delicious recipe like this one would, without any doubt, make your day 😉

Ingredients (for about 10 muffins)

  • 250g flour
  • 2 eggs
  • 60g brown sugar
  • 80g butter
  • 1 baking powder bag
  • 1 vanilla sugar bag
  • 2 or 3 ripe bananas
  • 125g raspberries

Recipe

  1. Melt the butter. 
  2. In a bowl, mix the flour, the baking powder, the brown sugar and the vanilla sugar so as to obtain a homogeneous mixture.
  3. Add the 2 eggs, the previously mashed bananas and the melted butter.
  4. Mix the whole thing.
  5. Then, add the whole raspberries and mix gently so as to keep the raspberries as intact as possible.
  6. Butter your baking tin(s) and fill them with the mixture.
  7. Put in the oven for 10 to 18 minutes (depending on the power of your oven ;)!).
  8. Let your muffins cool a bit and ENJOY them! ;p 

 

I really hope you’ll enjoy them, because, as far as I’m concerned, I am literary LOVING them :p !!!!

With this, my dear readers,

Keep holding on to what you love & enjoy the ride of life 😉 BUT today, ENJOY those yummy yummy muffins 😀

xoxo