Yoop! Here I am today with a brand new and very yummy recipe! I hope everybody had a happy national day in France and that everyone had a lovely weekend!!!! I was thinking the other day (yes! it happens sometimes :p!!!) and I realised it’s been ages since I last wrote a cookery post on the blog (the 14th of July cupcakes excluded of course!!!), so I thought it was more than ever time to do so! I mean… Summer is here and most of us like cooking and making delicious little things for these very hot summery days so…
Today’s recipe is extracted from the last MY LITTLE WORLD magazine and is entitled Financiers & red fruits skewers! This title and the photo below are greatly enough to make my mouth water :p!!!
Enough babbling! Here’s the recipe!
Ingredients (for 12 skewers)
- 100g of egg white
- 100g of icing sugar
- 40g of ground almonds
- 40g of flour
- 50g of butter
- 12 raspberries
- 12 strawberries
- 48 blueberries
- Preheat the oven to 220°C.
- Make the butter melt.
- Mix the icing sugar, the flour and the ground almonds in a bowl. Then, add the cooled butter and the egg whites.
- Mix it all well!
- Pour the dough in muffin pastry tins and put them in the oven for about 10 minutes. The financiers must be quite brown!
- Let it cool.
- Make the skewers the way you want or getting inspiration from the picture above ;)!!
Now, put your aprons on and let’s bake these SO very yummy summer skewers :)!!!!
With this, my budding pastry chef, and apart from enjoying & savouring these financiers,
Keep holding on to what you love & enjoy the ride of life 😉
Red fruited kisses ❤